Romaine lettuce and spring mix topped with cheddar jack cheese, tomatoes, carrots, avocado, chicken, bacon, candied pecans with a balsamic honey Dijon dressing served with ciabatta toast.
Romaine and spring mix topped with feta cheese, tomatoes, black beans, corn, avocado, tortilla chips, chicken and mango chipotle dressing served with ciabatta toast.
Tender slow cooked pot roast topped with provolone cheese and horsey sauce served on ciabatta bun with choice of side.
8-ounce sirloin grilled to perfection served on a bed of spring mix topped with balsamic vinegar dressing, provolone cheese, tomato, onion, basil relish served on a ciabatta bun with choice of side.
6-ounce grilled chicken breast on a bed of iceberg lettuce topped with smoked gouda, bacon, tomato, and tangy mayo served on a toasted ciabatta bun with choice of side.
Toasted English muffin layered with thick slice of bacon, lettuce, tomato, basted eggs and sweet cream hollandaise sauce. Served with hash browns.
Cured ham, roasted tomatoes, garlic cloves and peppers, arugula, Manchego cheese, toasted nuts, balsamic, oregano and extra virgin olive oil drizzle.
Corned beef with sauerkraut and drizzled with Thousand island sauce.