Menu
EARLY BIRD SPECIALS
Monday - Friday, 6 a.m. to 9 a.m.
Choose any of the following:
Two cinnamon or sourdough French toast with your choice of two slices of bacon or two sausage links (990-1100 CAL)
Three buttermilk pancakes, two eggs, two slices of bacon or two sausage links
(1160-1330 CAL)
Diced ham and peppers scramble served with three buttermilk pancakes
(1010-1400 CAL)
Original Belgian waffle served with whipped butter and warm syrup (770 CAL)
Half order of hash browns topped with onions, peppers, two eggs and your choice of cheese. Served with buttermilk pancakes (1420-2290 CAL)
One crepe filled with tempered sour cream and apples. Topped with toasted pecans and apple syrup (420 CAL)
Two buttermilk biscuits covered with
OPH special recipe gravy (520-540 CAL)
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BEVERAGES
Our own special blend - (0 CAL)
Hot - (0 CAL)
Coke, Diet Coke, Coke Zero, Mr. Pibb, Barqs Root Beer, Sprite, Mellow Yellow, Fanta, Fruit Punch and Caffeine-Free Diet Coke - (0-240 CAL)
ICED TEA (0-90 CAL)
RASPBERRY ICED TEA (0-90 CAL)
SWEET TEA (0-90 CAL)
LEMONADE - (136 CAL)
With fresh whipped cream - (183 CAL)
WHITE OR CHOCOLATE MILK- (149-290 CAL)
FRESH SQUEEZED ORANGE JUICE - (13-312 CAL)
BREAKFAST
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FRUITS AND OATMEAL
Seasonal fresh berries served with whipped cream and powdered sugar - Bowl (360 CAL) Cup - (180 CAL)
Fresh pineapple, blueberries, strawberries, grapes and
bananas - Bowl (470 CAL) Cup - (235 CAL)
(660 CAL)
With raisins and brown sugar - (550 CAL)
Add bananas or pecans for an additional charge (50-190 CAL)
Add strawberries or blueberries for an additional charge (36-64 CAL)
BANANA CUP for an additional charge (134 CAL)
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MEATS
(680 CAL)
Links (4) Patties (2) - (340-460 CAL)
(576 CAL)
8 0Z. - (1360 CAL)
(347 CAL)
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SIDES
Any style - (80-100 CAL)
Any style - (160-180 CAL)
(100 CAL)
(130 CAL)
(460 CAL)
(384 CAL)
(90 CAL)
(364 CAL)
(160-400 CAL)
(45 CAL)
(134 CAL)
HOMEMADE SYRUPS
All syrups are made in-house and served warm.
Sugar free maple available upon request.
Homemade to complement our buttermilk batter.
Homemade with fresh blueberries and juices.
Homemade from strawberry purée and juices.
Homemade from fresh oranges, lemon and sugar.
Menu
THE ORIGINAL PANCAKES
Add two bacon, two links or one patty for an upcharge.
Gluten-free batter is available for most pancakes for an upcharge.
An oven-baked light and delicate "German" pancake.
Served with lemon wedges, whipped butter and extra powdered sugar for a truly special treat - (1120 CAL)
An oven-baked confection with fresh Granny Smith apples and a premium cinnamon glaze - (1830 CAL)
Served with whipped butter and warm syrup - (670-830 CAL)
Served with whipped butter and warm tropical syrup - (822-1320 CAL)
Plate-sized, chewy and tender. Served with whipped butter and warm syrup - (960-1171 CAL)
Authentic lacy Swedish pancakes are always a treat. Served with lingonberries and whipped butter - (690-833 CAL)
Served with whipped butter and warm syrup - (829-1250 CAL)
Served with whipped butter and warm tropical syrup - (621-920 CAL)
Served with whipped butter and warm blueberry syrup - (560-830 CAL)
Served with chocolate syrup and whipped cream - (433-721)
Topped with whipped cream and served with warm strawberry syrup - (560-830 CAL)
Fourteen delicious silver dollar pancakes served with whipped butter and warm syrup - 10.99 (400-800 CAL)
Three buttermilk pancakes with a choice of two strips of bacon, two links or one sausage patty and one egg. Served with whipped butter and warm syrup - (910-1160 CAL)
Every batter is made from scratch each morning using only the highest quality ingredients. Our award-winning buttermilk batter uses an aged sourdough starter that requires a four-day process to complete. Light, airy and tender throughout. These cakes are perfectly complemented by our freshly whipped salted butter and sweet homemade syrup.
Gluten free (GF). Please note products containing gluten are prepared in our kitchens.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
Menu
EGGS AND MORE
The following are served with three buttermilk pancakes or toast. Egg whites available for an up charge
Four eggs scrambled with ham, bacon and sausage and loaded with cheddar cheese - (3025 CAL)
Crowned with peppers, choice of meat and cheese. Served with two eggs - (1150-1910 CAL)
Add steak or chicken for an up charge
Four scrambled eggs, broccoli, tomatoes, onions and mushrooms and loaded with cheddar cheese - (1825 CAL)
(810-1230 CAL)
Our homemade hash, a blend of corned beef, potatoes and onions. Served with two eggs - (1210-1280 CAL)
Sausage served as patties (2) or links (4) - (380-1980 CAL)
Two eggs, bacon (2) and sausage links (2), or sausage patty (1) and hash browns.
No substitutions - (1310-1980 CAL)
Four scrambled eggs with spicy chorizo sausage, Pepper Jack cheese, tomatoes and onions - (1400-1790 CAL)
Four eggs lightly scrambled with diced sugar-cured hickory smoked ham and cheddar cheese - (990-1380 CAL)
Brimming with bacon, mushrooms, tomatoes and Swiss cheese. Scrambled with four eggs - 1470-1860 CAL)
Seven strips of our thick sliced bacon with three eggs and hash browns - (1120-2010 CAL)
An 8 oz. top sirloin cooked to order with two eggs and hash browns - 18.99 (1860-2210 CAL)
WAFFLES
A golden-brown waffle served with whipped butter and warm syrup - (770 CAL)
Our golden-brown wattle topped with fresh blueberries and lightly dusted with powdered sugar. Served with whipped butter and warm blueberry syrup - (960 CAL)
Our golden-brown waffle filled with fresh baked Granny Smith apples and lightly topped with pure cinnamon sugar. Served with whipped butter and warm homemade syrup - (930 CAL)
Our golden-brown waffle filled and topped with toasted pecans and lightly dusted with powdered sugar. Served with whipped butter and warm tropical syrup - (1470 CAL)
Our golden-brown waffle baked with real bits of bacon. Served with whipped butter and warm syrup - 13.79 (1070 CAL)
Topped with fresh strawberries and whipped cream - (920 CAL)
Topped with blueberries, strawberries, blackberries and whipped cream - (930 CAL)
CREPES
Add two bacon, two links or one patty for an upcharge.
Gluten-free batter is available for all crepes for an upcharge.
Three delicate crepes lightly dusted with powdered sugar - (799 CAL)
Two crepes with fresh blueberries and blueberry compote - (850 CAL)
Three delicate crepes rolled with sour cream tempered with triple sec and lightly dusted with powdered sugar
- (1403 CAL)
Danish favorite! Three delicate crepes filled and topped with cherries simmered in our Kijafa sauce and lightly dusted with powdered sugar - (1343 CAL)
Two crepes filled with sour cream tempered with triple sec and apples, topped with toasted pecans, apple syrup and cinnamon sugar - (420 CAL)
Three crepes topped with luscious fresh strawberries and lightly dusted with powdered sugar. Topped with fresh whipped cream - (626 CAL)
Three crepes rolled with sour cream tempered with triple sec, topped with fresh strawberries and lightly dusted with powdered sugar - (1403 CAL)
Add two eggs for an additional cost
Gluten-free (GF). Please note products containing gluten are prepared in our kitchens.
Menu
BENEDICTS
Served with hash browns, three buttermilk pancakes or fruit.
Toasted English muffin layered with spinach, tomato, basted eggs and sweet cream hollandaise sauce - (860 CAL)
Toasted English muffin layered with a thick slice of hickory smoked pit ham, basted eggs and sweet cream hollandaise sauce - (910 CAL)
Toasted English muffin layered with our homemade corn beef hash, basted eggs and sweet cream hollandaise sauce - (1240 CAL)
Toasted English muffin with our fresh avocado smash, bacon, basted eggs and sweet hollandaise sauce - (1460 CAL)
SOUFFLE OMELETTES
Served with three buttermilk pancakes or toast.
Add hash browns for an additional charge
Add an avocado or fruit cup for an additional charge
Our fluffy omelette filled with our homemade hash, a blend of kosher corned beef, potatoes, onions and aged cheddar cheese - (1770-2150 CAL)
Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh onions, fresh mushrooms and aged cheddar cheese - (1660-2090 CAL)
Onions, tomatoes, jalapeño peppers, cilantro (sorry no substitutes) and Pepper Jack cheese. Served with sour cream and hand-chopped salsa - (1390-1780 CAL)
Our fluffy omelette filled with your choice of meat and aged cheddar cheese - (1540-2090 CAL)
Our fluffy omelette filled with your favorite cheese - (1450-1870 CAL)
Fresh spinach, sun dried tomatoes, Kalamata olives and onions with feta cheese - (1500-1870 CAL)
Ham, bacon and sausage and loaded with cheddar cheese - (1950-2340 CAL)
Diced ham, cheddar cheese, tomatoes, peppers and onions - (710-2140 CAL)
Pepper Jack cheese makes it spicy on the inside. Served with hand-chopped salsa - (4540-2090 CAL)
FRENCH TOAST
Add two bacon, two links or one patty for an additional charge
Golden brown, light and fluffy. Dusted with powdered sugar. Served with whipped butter and warm syrup - 11.45 (790-870 CAL)
Wheatberry French toast with pecans and bananas. Topped with whipped cream and caramel sauce - (1530-1780 CAL)
Golden brown, light and fluffy. Dusted with cinnamon sugar. Served with whipped butter and warm syrup - (1454-1940 CAL)
Croissant French toast topped with fresh blueberries, strawberries and blackberries. Drizzled with continental sauce and dusted with powdered sugar - (1208 CAL)
(1460-1950 cal)
LUNCH
Menu
SALADS
Dressings: French, Ranch, Creamy Blue Cheese, Balsamic, Thousand Island (200-470 CAL). Served with sliced baguettes and whipped butter. Add avocado to any salad for an additional charge.
Crispy romaine lettuce, croutons and fresh Parmesan cheese dressed with homemade Caesar dressing - (190 CAL)
Add steak (1360 CAL) or chicken (183 CAL) for an additional charge
Ham, turkey, Swiss, cheddar, hard-boiled egg, fresh mushrooms, tomato and croutons - (1070 CAL)
BURGERS & MORE
Served with your choice of side.
Wheatberry, sourdough, marble, white bread or ciabatta bun 220-460 CA). Gluten-free buns available.
Lettuce, tomato and onion available upon request. Add avocado or cheese for an additional charge
An 8 oz. fresh ground beef patty served on a fresh grilled bun - (880 CAL)
Exquisite with our thick sliced bacon! - (1320 CAL)
Topped with Swiss, lettuce and tomato - (850 CAL)
On rye swirl with grilled onions and Swiss cheese - (1160 CAL)
Corned beef piled high with sauerkraut and Swiss cheese on rye, drizzled with Thousand Island sauce - (820 CAL)
We pile ham, turkey, bacon, Swiss, cheddar, lettuce, tomato and avocado on your choice of toast - HUGE! - (1650-1690 CAL)
(920 cal)
HOUSE SPECIALTIES
Two buttermilk biscuits covered with OPH special recipe gravy - ( 990-1040 CAL)
Add two eggs for an additional charge
Loaded with scrambled eggs, chorizo, sausage, bacon and pico de gallo, all grilled to perfection. Served with three buttermilk pancakes. Hand chopped salsa and sour cream available upon request - (1650-2380 CAL)
Three soft flour tortillas or corn tortillas served with buttery hash browns, soft scrambled eggs, black bean salsa and pepper jack cheese baked to a golden brown. Topped with hand-chopped pico de gallo. Served with a side of fresh OPH salsa and sour cream - (1250 CAL)
Add bacon, sausage or chorizo for an additional charge
Add steak or chicken for an additional charge
Add avocado for an additional charge
Two eggs with your choice of one meat: ham, bacon or sausage and one cheese: Swiss, American, cheddar, provolone, teta, Pepper Jack or Gouda. Served with hash browns - (1880-1970 CAL)
Add steak for an additional charge
Wheat toast topped with avocado, tomato, pico de gallo and special seasoning blend. Served with two eggs - (360 - 625 CAL)
Menu
SIDES
HASH BROWNS | KETTLE CHIPS | COTTAGE CHEESE
HOMEMADE POTATO SALAD | FRESH FRUIT
KIDS MENU
For our friends 12 and under.
GE Gluten-free batter is available for most pancakes for an additional charge
PANCAKES - (400 CAL)
Three banana cakes sprinkled with chocolate chips and served with whipped cream - (740 CAL)
(540 CAL)
Two French toast with your choice of two bacon or two sausage links - (740 CAL)
Three chocolate ship pancakes sprinkled with chocolate chips and served with whipped cream - (721 CAL)
Two pancakes with your choice two bacon or two sausage links - (460-520 CAL)
One French toast with your choice oi one bacon or sausage - (473 CAL)
KIDS LUNCH
Served with hash brown or fruit.
(420 CAL)
(370 CAL)
(650 CAL)
(370 CAL)
(370 CAL)
(528 cal)
KIDS DRINKS
(96-116 CAL)
(90-140 CAL)
(130 CAL)
(80 CAL)
KIDS SIDES
(50 CAL)
(340 CAL)
(230 CAL)
(170 CAL)
(90 CAL)
(80-310 CAL)
Menu
SEASONED CITIZEN MENU
Available for our guests 60+
One egg, one sausage link, one slice of bacon and hash browns. Served with two pancakes or toast
A half order of a our Classic Eggs Benedict served with hash browns or two pancakes
Two scrambled eggs with diced ham and cheddar cheese. Served with two pancakes or toast
Two pancakes with two slices of bacon or two sausage links
One slice of French toast served with one egg
A delicate crepe in the flavor of your choice
Menu
LUNCH
A fresh ground beef patty served on a fresh grilled bun with your choice of one side
Served with your choice of one side
Half a sandwich piled high with ham and American cheese on your choice of toast. Served with your choice of one side
Half a sandwich with lettuce, tomato and bacon on toast. Served with your choice of one side
OPH RETAIL ITEMS
Quart - 8.99 Pint - 6.99 (1428-714 CAL)
Quart - 12.49 Pint - 8.29 (1120-560 CAL)
Quart - 8.99 Pint - 6.99 (1828-914 CAL)
Quart - 9.89 Pint - 6.89 (3328-1164 CAL)
Quart • 11.99 Pint - 9.99 (425-213 CAL)
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodbome illness, especially If you have certain medical conditions.