EARLY BIRD SPECIALS

Monday - Friday, 6 a.m. to 9 a.m.
Choose any of the following

CINNAMON/SOURDOUGH FRENCH TOAST

Two cinnamon or sourdough French toast with your choice of two slices of bacon or two sausage links - (990-1100 CAL)

PANCAKE BREAKFAST

Three buttermilk pancakes, two eggs, two slices of bacon or two sausage links - (1160-1330 CAL)

SCRAMBLER

Diced ham and pepper scramble served with three buttermilk pancakes - 1010-1400 CAL)

GOLDEN -BROWN WAFFLES

Original Belgian waffle served with whipped butter and warm syrup - (770 CAL)

CHEESY HASH BROWNS

Half order of hash browns topped with onions, peppers, two eggs and your choice of cheese. Served with buttermilk pancakes - (1420-2290 CAL)

APPLE PECAN CREPE

One crepe filled with tempered sour cream and apples. Topped with toasted pecans and apple syrup - (420 CAL)

BISCUITS AND GRAVY

Two buttermilk biscuits covered with
OPH special recipe gravy - (520-540 CAL)

BEVERAGES

COFFEE

Our own special blend - (0 CAL)

ORGANIC TEA

Hot - (0 CAL)

SOFT DRINKS

Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Root Beer, Dr Pepper, Diet Dr Pepper, Starry - (0-240 CAL)

ICED TEA (0-90 CAL)

LEMONADE - (136 CAL)

HOT CHOCOLATE

With fresh whipped cream - (183 CAL)

WHITE OR CHOCOLATE MILK- (149-290 CAL)

FRESH SQUEEZED ORANGE JUICE - (13-312 CAL)

FRUIT JUICES

Tomato, Apple, Cranberry, Grapefruit or Grape - (47-195 CAL)

BLT Benedict

Toasted English muffin layered with thick slice of bacon, lettuce, tomato, basted eggs and sweet cream hollandaise sauce. Served with hash browns.

Catalan Flatbread

Cured ham, roasted tomatoes, garlic cloves and peppers, arugula, Manchego cheese, toasted nuts, balsamic, oregano and extra virgin olive oil drizzle.

Reuben Flatbread

Corned beef with sauerkraut and drizzled with Thousand island sauce.

FRUITS AND OATMEAL

FRESH BERRY BOWL

Seasonal fresh berries served with whipped cream and powdered sugar - Bowl (360 CAL) Cup - (180 CAL)

FRESH FRUIT BOWL

Fresh melons, pineapple, blueberries, strawberries, grapes and
bananas - Bowl (470 CAL) Cup - (235 CAL)

YOGURT WITH GRANOLA AND BERRIES

(660 CAL)

OLD FASHIONED STEEL-CUT OATMEAL

With raisins and brown sugar - (550 CAL)
Add bananas or pecans for an additional charge (50-190 CAL)
Add strawberries or blueberries for an additional charge (36-64 CAL)
BANANA CUP for an additional charge (134 CAL)

BREAKFAST

MEATS

THICK SLICED BACON

(680 CAL)

SPECIAL RECIPE SAUSAGE

Links (4) Patties (2) - (340-460 CAL)

HOMEMADE CORNED BEEF HASH

(576 CAL)

SIRLOIN STEAK

8 0Z. - (1360 CAL)

BACON STEAK

(625 CAL)

HICKORY SMOKED PIT HAM STEAK

(347 CAL)

Sides

ONE EGG

Any style - (80-100 CAL)

TWO EGGS

Any style - (160-180 CAL)

YOGURT

(100 CAL)

AVOCADO

(130 CAL)

HASH BROWNS

(460 CAL)

SAUSAGE GRAVY

(384 CAL)

LINGONBERRIES

(90 CAL)

FRESH WHIPPING CREAM

(364 CAL)

TOAST WITH PRESERVES

(160-400 CAL)

FRESH HAND CHOPPED SALSA

(45 CAL)

HOLLANDAISE SAUCE

(134 CAL)

The Original PANCAKES

Add two bacon, two links or one patty for Gluten-free batter is available for most pancakes for an upcharge.

DUTCH BABY

An oven baked light and delicate "German" pancake.
Served with lemon wedges, whipped butter and extra powdered sugar for a truly special treat - (1120 CAL)

APPLE PANCAKE

An oven baked confection with fresh Granny Smith apples and a premium cinnamon glaze - (1830 CAL)

(GF) BUTTERMILK PANCAKES

Served with whipped butter and warm syrup - (670-830 CAL)

(GF) GEORGIA PECAN PANCAKES

Served with whipped butter and warm tropical syrup - (822-1320 CAL)

49'ER FLAP JACKS

Plate-sized, chewy and tender. Served with whipped butter and warm syrup - (960-1171 CAL)

SWEDISH PANCAKES

Authentic lacy Swedish pancakes are always a treat. Served with lingonberries and whipped butter - (690-833 CAL)

(GF) BACON PANCAKES

Served with whipped butter and warm syrup - (829-1250 CAL)

(GF) BANANA PANCAKES

Served with whipped butter and warm tropical syrup - (621-920 CAL)

(GF) BLUEBERRY PANCAKES

Served with whipped butter and warm blueberry syrup - (560-830 CAL)

(GF) CHOCOLATE CHIP PANCAKES

Served with chocolate syrup and whipped cream - (433-721)

(GF) STRAWBERRY PANCAKES

Topped with whipped cream and served with warm strawberry syrup - (560-830 CAL)

(GF) SILVER DOLLAR PANCAKES

Fourteen delicious silver dollar pancakes served with whipped butter and warm syrup - 10.99 (400-800 CAL)

(GF) THREE LITTLE PIGS IN BLANKETS

Served with whipped butter and warm syrup - (863-1120 CAL)

(GF) JR AND SR PLATE

Three buttermilk pancakes with a choice of two strips of bacon, two links or one sausage patty and one egg. Served with whipped butter and warm syrup - (910-1160 CAL)

HOMEMADE SYRUPS

All syrups are made in-house and served warm.
Sugar free maple available upon request.

MAPLE

Homemade to complement our buttermilk batter.

BLUEBERRY

Homemade with fresh blueberries and juices.

STRAWBERRY

Homemade from strawberry purée and juices.

TROPICAL

Homemade from fresh oranges, lemon and sugar.

Every batter is made from scratch each morning using only the highest quality ingredients. Our award-winning buttermilk batter uses an aged sourdough starter that requires a four-day process to complete. Light, airy and tender throughout. These cakes are perfectly complemented by our freshly whipped salted butter and sweet homemade syrup.

Gluten free (GF). Please note products containing gluten are prepared in our kitchens.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk

EGGS AND MORE

The following are served with three buttermilk pancakes or toast. Egg whites available for an up charge

MEAT LOVER'S SCRAMBLER

Four eggs scrambled with ham, bacon and sausage and loaded with cheddar cheese - (3025 CAL)

STUFFED HASH BROWNS AND EGGS

Crowned with peppers, choice of meat and cheese. Served with two eggs - (1150-1910 CAL)
Add steak or chicken for an up charge

VEGETABLE SCRAMBLER

Four scrambled eggs, broccoli, tomatoes, onions and mushrooms and loaded with cheddar cheese - (1825 CAL)

Hash Browns and two eggs

(810-1230 CAL)

CORNED BEEF HASH

Our homemade hash, a blend of corned beef, potatoes and onions. Served with two eggs - (1210-1280 CAL)

HAM STEAK, BACON OR SAUSAGE AND 2 EGGS

Sausage served as patties (2) or links (4) - (380-1980 CAL)

EVERYBODY'S FAVORITE

Two eggs, bacon (2) and sausage links (2), or sausage patty (1) and hash browns.
No substitutions - (1310-1980 CAL)

CHORIZO SCRAMBLER

Four scrambled eggs with spicy chorizo sausage, Pepper Jack cheese, tomatoes and onions - (1400-1790 CAL)

DICED HAM AND SCRAMBLED EGGS

Four eggs lightly scrambled with diced sugar-cured hickory smoked ham and cheddar cheese - (990-1380 CAL)

JAN SCRAM

Brimming with bacon, mushrooms, tomatoes and Swiss cheese. Scrambled with four eggs - 1470-1860 CAL)

CRAZY FOR BACON

Seven strips of our thick sliced bacon with three eggs and hash browns - (1120-2010 CAL)

STEAK AND EGGS

An 8 oz. top sirloin cooked to order with two eggs and hash browns - 18.99 (1860-2210 CAL)

BENEDICTS

Served with hash browns, three buttermilk pancakes or fruit.

EGGS FLORENTINE

Toasted English muffin layered with spinach, tomato, basted eggs and sweet cream hollandaise sauce - (860 CAL)

CLASSIC

Toasted English muffin layered with a thick slice of hickory smoked pit ham, basted eggs and sweet cream hollandaise sauce - (910 CAL)

IRISH

Toasted English muffin layered with our homemade corn beef hash, basted eggs and sweet cream hollandaise sauce - (1240 CAL)

BACON AVOCADO SMASH

Toasted English muffin with our fresh avocado smash, bacon, basted eggs and sweet hollandaise sauce - (1460 CAL)

SOUFFLE OMELETTES

Served with three buttermilk pancakes or toast.
Add hash browns for an additional charge
Add an avocado or fruit cup for an additional charge

IRISH OMELETTE

Our fluffy omelette filled with our homemade hash, a blend of kosher corned beef, potatoes, onions and aged cheddar cheese - (1770-2150 CAL)

FRESH VEGETABLE OMELETTE

Our fluffy omelette filled with fresh broccoli, fresh tomatoes, fresh onions, fresh mushrooms and aged cheddar cheese - (1660-2090 CAL)

SANTE FE CHEESE OMELETTE

Onions, tomatoes, jalapeño peppers, cilantro (sorry no substitutes) and Pepper Jack cheese. Served with sour cream and hand-chopped salsa - (1390-1780 CAL)

SAUSAGE, BACON OR HAM AND CHEESE OMELETTE

Our fluffy omelette filled with your choice of meat and aged cheddar cheese - (1540-2090 CAL)

CHEESE OMELETTE

Our fluffy omelette filled with your favorite cheese - (1450-1870 CAL)

GREEK OMELETTE

Fresh spinach, sun dried tomatoes, Kalamata olives and onions with feta cheese - (1500-1870 CAL)

MEAT LOVER'S OMELETTE

Ham, bacon and sausage and loaded with cheddar cheese - (1950-2340 CAL)

WESTERN OMELETTE

Diced ham, cheddar cheese, tomatoes, peppers and onions - (710-2140 CAL)

CHORIZO OMELETTE

Pepper Jack cheese makes it spicy on the inside. Served with hand-chopped salsa - (4540-2090 CAL)

WAFFLES

PLAIN WAFFLE

A golden-brown waffle served with whipped butter and warm syrup - (770 CAL)

BLUEBERRY WAFFLE

Our golden-brown wattle topped with fresh blueberries and lightly dusted with powdered sugar. Served with whipped butter and warm blueberry syrup - (960 CAL)

APPLE WAFFLE

Our golden-brown waffle filled with fresh baked Granny Smith apples and lightly topped with pure cinnamon sugar. Served with whipped butter and warm homemade syrup - (930 CAL)

PECAN WAFFLE

Our golden-brown waffle filled and topped with toasted pecans and lightly dusted
with powdered sugar. Served with whipped butter and warm tropical syrup - (1470 CAL)

BACON WAFFLE

Our golden-brown waffle baked with real bits of bacon. Served with whipped
butter and warm syrup - 13.79 (1070 CAL)

FRESH STRAWBERRY WAFFLE

Topped with fresh strawberries and whipped cream - (920 CAL)

BERRY BERRY WAFFLE

Topped with blueberries, strawberries, blackberries and whipped cream - (930 CAL)

FRENCH TOAST

Add two bacon, two links or one patty for an additional charge

SOURDOUGH

Golden brown, light and fluffy. Dusted with powdered sugar. Served with whipped butter and warm syrup - 11.45 (790-870 CAL)

BANANA PECAN WHEAT

Wheatberry French toast with pecans and bananas. Topped with whipped cream and caramel sauce - (1530-1780 CAL)

CINNAMON

Golden brown, light and fluffy. Dusted with cinnamon sugar. Served with whipped butter and warm syrup - (1454-1940 CAL)

BERRY BERRY

Croissant French toast topped with fresh blueberries, strawberries and blackberries. Drizzled with continental sauce and dusted with powdered sugar - (1208 CAL)

CREPES

(GF) ORIGINAL CREPES

Three delicate crepes lightly dusted with powdered sugar - (799 CAL)

(GF) LEMON MASCARPONE CHEESE-FILLED CREPES

Two crepes with fresh blueberries and blueberry compote - (850 CAL)

(GF) CONTINENTAL CREPES

Three delicate crepes rolled with sour cream tempered with triple sec and lightly dusted with powdered sugar - (1403 CAL)

(GF) CHERRY KIJAFA CREPES

A Danish favorite! Three delicate crepes filled and topped with cherries simmered in our Kijafa sauce and lightly dusted with powdered sugar - (1343 CAL)

(GF) APPLE PECAN CREPES

Two crepes filled with sour cream tempered with triple sec and apples, topped with toasted pecans, apple syrup and cinnamon sugar - (420 CAL)

(GF) FRESH STRAWBERRY CREPES

Three crepes topped with luscious fresh strawberries and lightly dusted with powdered sugar. Topped with fresh whipped cream - (626 CAL)

(GF) FRESH STRAWBERRY CONTINENTAL CREPES

Three crepes rolled with sour cream tempered with triple sec, topped with fresh strawberries and lightly dusted with powdered sugar - (1403 CAL)

Add two eggs for an additional cost

Gluten-free (GF). Please note products containing gluten are prepared in our kitchens.

LUNCH

SALADS

Dressings: French, Ranch, Creamy Blue Cheese, Balsamic, Thousand Island, Raspberry Vinaigrette (200-470 CAL). Served with sliced baguettes and whipped butter. Add avocado to any salad for an additional charge.

(GF) CLASSIC CAESAR SALAD

Crispy romaine lettuce, croutons and fresh Parmesan cheese dressed with homemade Caesar dressing - (190 CAL)
Add steak (1360 CAL) or chicken (183 CAL) for an additional charge

(GF) PANCAKE HOUSE CHEF SALAD

Ham, turkey, Swiss, cheddar, hard-boiled egg, fresh mushrooms, tomato and croutons - (1070 CAL)

(GF) STRAWBERRY SUMMER SALAD

Grilled chicken breast, strawberries, asparagus, tomato, feta and candied pecans with balsamic glaze on mixed greens - (860 CAL) Substitute steak for an additional charge

BURGERS & MORE

Served with your choice of side.
Wheatberry, sourdough, marble, white bread or ciabatta bun 220-460 CA). Gluten-free buns available.
Lettuce, tomato and onion available upon request. Add avocado or cheese for an additional charge

OPH CLASSIC BURGER

An 8 oz. fresh ground beef patty served on a fresh grilled bun - (880 CAL)

CHICKEN MELT

Grilled chicken breast, smoked Gouda and portobello mushrooms with tangy gold sauce. Served on wheatberry bread - (701 CAL)

BACON, LETTUCE AND TOMATO

Exquisite with our thick sliced bacon! - (1320 CAL)

GRILLED CHICKEN SANDWICH

Topped with Swiss, lettuce and tomato - (850 CAL)

PANCAKE HOUSE PATTY MELT

On rye swirl with grilled onions and Swiss cheese - (1160 CAL)

41ST STREET REUBEN

Corned beef piled high with sauerkraut and Swiss cheese on rye, drizzled with Thousand Island sauce - (820 CAL)

CUBAN

Cuban pork, sliced ham, house Dijon, Swiss cheese and dill pickle served on a ciabatta bun - (986 CAL)

CALIFORNIA CLUB

We pile ham, turkey, bacon, Swiss, cheddar, lettuce, tomato and avocado on your choice of toast - HUGE! - (1650-1690 CAL)

GRILLED HAM AND CHEESE

Ham piled high with American cheese and tomato on your choice of toast - (997-1325 CAL)

SIDES

KIDS MENU

For our friends 12 and under.
GE Gluten-free batter is available for most pancakes for an additional charge

SEVEN SILVER DOLLAR

PANCAKES - (400 CAL)

CHUNKY MONKEY

Three banana cakes sprinkled with chocolate chips and served with whipped cream - (740 CAL)

POLLY'S PB&J CREPE

(540 CAL)

HUNGRY START

Two French toast with your choice of two bacon or two sausage links - (740 CAL)

CHOCOLATE CHIP PANCAKES

Three chocolate ship pancakes sprinkled with chocolate chips and served with whipped cream - (721 CAL)

KID'S PLATE

Two pancakes with your choice two bacon or two sausage links - (460-520 CAL)

PERFECT START

One French toast with your choice oi one bacon or sausage - (473 CAL)

KIDS LUNCH

Served with hash brown or fruit.

GRILLED CHEESE

(420 CAL)

HAMBURGER

(370 CAL)

HAM AND CHEESE

(650 CAL)

MAC AND CHEESE

(370 CAL)

PB&J

(370 CAL)

KIDS DRINKS

SODA

(96-116 CAL)

MILK

(90-140 CAL)

HOT CHOCOLATE

(130 CAL)

ORANGE JUICE

(80 CAL)

KIDS SIDES

SLICED BANANA

(50 CAL)

TWO STRIPS BACON

(340 CAL)

TWO SAUSAGE LINKS

(230 CAL)

SAUSAGE PATTY

(170 CAL)

ONE PANCAKE

(90 CAL)

ONE EGG

(80-310 CAL)

HOUSE SPECIALTIES

OPH SAUSAGE GRAVY AND BISCUITS

Two buttermilk biscuits covered with OPH special recipe gravy - ( 990-1040 CAL)
Add two eggs for an additional charge

BREAKFAST QUESADILLA

Loaded with scrambled eggs, chorizo, sausage, bacon and pico de gallo, all grilled to perfection. Served with three buttermilk pancakes. Hand chopped salsa and sour cream available upon request - (1650-2380 CAL)

HUEVOS RANCHEROS

Three soft flour tortillas or corn tortillas served with buttery hash browns, soft scrambled eggs, Dlack bean salsa and Pepper Jack cheese baked to a golden brown. Topped with hand-chopped pico de gallo. Served with a side of fresh OPH salsa and sour cream - (1250 CAL)
Add bacon, sausage or chorizo for an additional charge
Add steak or chicken for an additional charge
Add avocado for an additional charge

BREAKFAST SANDWICH

Two eggs with your choice of one meat: ham, bacon or sausage and one cheese: Swiss, American, cheddar, provolone, teta, Pepper Jack or Gouda. Served with hash browns - (1880-1970 CAL)
Add steak for an additional charge

AVOCADO TOAST

Wheat toast topped with avocado, tomato, pico de gallo and special seasoning blend. Served with two eggs - (360 - 625 CAL)

OPH RETAIL ITEMS

POTATO SALAD

Quart - 8.99 Pint - 6.99 (1428-714 CAL)

OPH SAUSAGE GRAVY

Quart - 12.49 Pint - 8.29 (1120-560 CAL)

HOMEMADE MACARONI SALAD

Quart - 7.99 Pint - 4.99 (3328-1164 CAL)

HOMEMADE MAPLE SYRUP

Quart - 8.99 Pint - 6.99 (1828-914 CAL)

HOMEMADE COLESLAW

Quart • 8.99 Pint - 6.99 (1164-582 CAL)

HOMEMADE FLAVORED SYRUP

Quart - 9.89 Pint - 6.89 (3328-1164 CAL)

HAND-CHOPPED SALSA

Quart • 11.99 Pint - 9.99 (425-213 CAL)

1LB. OPH BLENDED COFFEE - 11.49

Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodbome illness, especially If you have certain medical conditions.