Grilled chicken breast, strawberries, asparagus, tomatoes, feta and candied pecans with balsamic glaze on mixed greens. Substitute steak tenderloin filet for.
Iceberg lettuce wedge with bacon, green onion, red onion, tomatoes and topped with blue cheese and balsamic glaze.
Fresh avocado served with 2 Eggs, Spring mix salad, tomato and balsamic glaze.
Three scrambled eggs with melted cream cheese and chives with a choice of pancakes or toast.
Greek marinated chicken gyro served open faced on a soft pita with tomato, cucumbers, onion, parsley and tzatziki sauce served with choice of side.
Toasted English muffin layered with two beef tenderloin filets, basted eggs and sweet cream hollandaise sauce. Served with hash browns.