Summer Specials Served Monday Through Friday

Strawberry Summer Salad

Grilled chicken breast, strawberries, asparagus, tomatoes, feta and candied pecans with balsamic glaze on mixed greens. Substitute steak tenderloin filet for.

Wedge Salad

Iceberg lettuce wedge with bacon, green onion, red onion, tomatoes and topped with blue cheese and balsamic glaze.

Avocado Toast

Fresh avocado served with 2 Eggs, Spring mix salad, tomato and balsamic glaze.

Heavenly Scramble

Three scrambled eggs with melted cream cheese and chives with a choice of pancakes or toast.

Hippity Chicken

Greek marinated chicken gyro served open faced on a soft pita with tomato, cucumbers, onion, parsley and tzatziki sauce served with choice of side.

Filet Benedict

Toasted English muffin layered with two beef tenderloin filets, basted eggs and sweet cream hollandaise sauce. Served with hash browns.